Brightland College organizes Green Day for its tiny toddlers of the Preprimary Section in the month of August ever year. As the name of the day suggests the students bring food prepared from green vegetables namely Spinach, Capsicum, Bottle Gourd and Bitter gourd, French Beans. The students also bring green fruits such as Guava, Pear, and Grapes. Skits are presented by the students that depict the utility of green vegetables and fruits. The green day is celebrated to create awareness among the students about the green colour and usage of green leafy vegetables in their daily diet.
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